While many are coming to the realization that there are differences between diet systems, it may be unclear as to what those differences materialize as. A low-fat diet allows some foods that a low-carb diet restricts, and vice versa. There are differences in calories, however. Someone is much more efficiently going to burn 100-calories acquired from apples than another who eats a 100-calorie cookie.
Low carb diets are much more successful for those who are looking to lose weight against a low-fat diet. Having said that, the diet comes with a much stricter regimen against other diets. A low carb diet primarily consists of proteins and fats, reducing the amount of carbohydrate intake to a near minimum. Eliminating most carbs, including bread, pasta, and other snacks can be difficult for many, but the results will be eminent for those who stick to the diet. Physicians do not recommend eliminating all carbohydrates from a diet. The body needs carbs to function normally, and should not be stripped of them.
Many see results after a few short weeks of a low carb diet, without any exercise added. In fact, there are reports that a few who have implemented a workout routine along with a low-carb diet have dropped over twenty pounds in two months. Through the body’s effort to readjust, a lot of the weight lost in the first few weeks is water weight.
The Atkins diet is what brought mass attention to the concept of a Low Carb Diet. However, the Atkins diet is very restrictive during the initial stages, opening up after a few weeks. There are many different low carb varieties other than the Atkins diet, however. If one focuses on fresh vegetables among lean meats, a low carb diet is already set in motion. By eliminating the excess bread and carbohydrates, the body has the raw fuel it needs to improve overall health.
Low-fat diets are easier to “stick to”, but generally do not produce the fast results shown from low carb diets. Over the course of two years, research suggests that the diet programs do not differ in overall weight loss. In contrary to the low-carb diet, a low-fat diet relies primarily on the ingestion of carbohydrates, replacing most fat bearing food items.
Researchers and physicians warn dieters of relinquishing all fat from a diet, however, which can be more harmful than beneficial. Healthy fats not only promote weight loss but also are important for cardio health.
There are many different dieting options on the market today. Not any two are the same, while not everyone’s metabolic system are the same. Some individuals may be more sensitive to glucose levels and require more carbohydrates daily against another. Typically a low-carb diet will be the most efficient and can be tweaked in a number of different ways. There are specific grains (brown rice for example) that do not carry many carbohydrates but do still have some. It is a better option than biting into a big slice of hearty Italian wheat bread.